Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Banana Fudge Pops
- add review
- #64644
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium banana, sliced
1 1/2 cup orange juice or banana juice
1/2 cup sugar
1/4 cup cocoa powder
5 ounces evaporated skim milk
6 paper cups (5 ounces each)
6 popsicle sticks
directions
Combine banana and juice in blender or food processor. Blend until smooth. Add sugar and cocoa and blend well. Add milk and blend.
Pour mixture into paper cups. Freeze about 1 hour.
Insert popsicle sticks into fudge pops. Cover and freeze until firm. Peel off cups to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments