home > recipes > meals / dishes > appetizers & snacks > meat and poultry appetizers > chicken appetizers > chicken livers

Southern Fried Chicken Livers

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 42083
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound chicken livers
1/2 cup all-purpose flour
1 teaspoon garlic salt
freshly ground black pepper
1/4 cup vegetable oil

directions

Rinse the chicken livers in cool water, pat dry, and cut into bite-size pieces.

Place the livers in a resealable plastic bag with the flour, garlic salt, and pepper to taste. Shake until all the pieces are coated with flour and spices.

Heat the oil in a skillet; when quite hot (drops of water will bounce when flicked into the pan), arrange the livers in the skillet so that they are not touching one another. Fry on one side until lightly browned, about 3 minutes, then turn to brown on the other side. Remove from pan and drain on paper towels. Serve immediately.

added by

Heike, North Dakota, USA

nutrition

320 calories, 18 grams fat, 16 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like southern fried chicken livers




comments & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Made one small modification to this recipe. Wrapped the livers in bacon and secured with toothpicks, then tossed in the flour mixture and then fried using deep fryer.

In a word: AMAZING!


Guest at CDKitchen.com




REVIEW: recipe rating
Just make sure that you remove the yellow bile ducts from the livers. The removal might shred some of the livers but don't be concerned. The removal takes away that sharp aftertaste and they turn out just as delicious as can be.