Double Cheese Pizza Bites Recipe

Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 1/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes).

Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Shape into ball. Cover with clean kitchen towel; let rest 10 minutes.

Preheat oven to 450°F. Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2­ inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.

Thinly slice tomatoes; fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olives and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes.

Repeat with remaining dough. Serve 2 pizza bites per person.

Per serving: 89 cal. a g sat fat, 3 g fat, 6 mg chol, 132 mg sod, 13 g carb, 1 g fib, 3 g prot