Skillet Goulash Recipe

Submitted by: Sugarbug

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon oil
1 pound beef sirloin steak, cut into thin strips
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cup water
1 can (14-oz. size) diced tomatoes, undrained
1 can (8-oz. size) tomato sauce
1 teaspoon sugar
1 tablespoon paprika
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1 1/2 cup uncooked rotini pasta

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Directions:

In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes. Stir in all remaining ingredients except for pasta. Stir well, then bring to a boil.

Add rotini pasta. Reduce heat to medium and cook uncovered for 10-15 minutes until pasta is tender, stirring frequently.

Calories: 390 Fat: 11 grams Sodium: 660 mg Vitamin A: 45% DV Vitamin C: 50% DV

This recipe from CDKitchen for Skillet Goulash serves/makes 4

Recipe ID: 93011

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