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Bacon Goulash
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- #41892
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound elbow macaroni
1/2 pound bacon, cut into pieces
1 small onion, diced
1 can (32 ounce size) tomato juice
1/2 cup ketchup
salt and pepper, to taste
directions
Boil elbow macaroni until tender, uncovered (about 10 minutes). In a skillet add bacon pieces with diced onion over medium heat until bacon is crisp. Drain water from macaroni.
Put back in pan, then add cooked bacon and onion to the macaroni. Add can of tomato juice and ketchup; salt and pepper to taste. Put on low heat to warm it.
added by
mechelleblue
nutrition data
329 calories, 12 grams fat, 42 grams carbohydrates, 14 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 20, 2019
I love goulash with bacon, my mom always made it that way and thats how i mske it.