Waldorf Chicken Salad II Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 apples, cored and diced
2 cups cubed cooked chicken or turkey
1 cup diced celery
2 tablespoons Dijon mustard
12 dried apricots
1/3 cup fresh lemon juice
1/2 teaspoon grated fresh lemon peel
1/4 cup honey
1/4 cup minced green onion
1 tablespoon poppy seeds
1/4 cup salad oil
1/3 cup toasted sliced almonds

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Directions:

Stir together honey, mustard, poppy seeds, lemon peel, juice and oil. Add apricots and let stand 30 minutes. Remove apricots and set aside. Add chicken and toss lightly. Refrigerate until ready to serve.

Add apple, celery, green onions and almonds to chicken mixture. Divide onto lettuce lined plates and garnish with apricots.

This recipe from CDKitchen for Waldorf Chicken Salad II serves/makes 6

Recipe ID: 23966

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