Hot Chicken Salad with Creamy Honey-Garlic Dressing Recipe

ingredients

Dressing
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon finely chopped fresh basil

Grilled Chicken
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
salt and pepper

Salad
8 cups torn mixed salad greens
3/4 cup halved grape or cherry tomatoes
1/4 cup sliced green onion

directions

For Dressing: In small bowl, whisk together vinegar, honey, mayonnaise, mustard, garlic, salt and pepper. Slowly whisk in oil until blended. Whisk in basil.

For Grilled Chicken: Pound chicken breasts until 1/2-inch thick. Brush with oil and sprinkle with salt and pepper.

Place chicken on greased barbecue grill over medium-high heat and cook for 8 minutes or until no longer pink inside, turning once. Remove to cutting board and cut into thin slices.

For Salad: For each salad, put 2 cups greens on a plate. Top with a quarter of the tomatoes and hot chicken. Sprinkle with 1 tablespoon green onion. Drizzle with a portion of the dressing. Sprinkle with salt and pepper to taste.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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