Chicken Waldorf Salad II Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon salt
5 cups cooked chicken, cut up
1 cup celery, sliced
1 cup green pepper, minced
2 teaspoons grated onion
Romaine or Iceberg lettuce leaves
2 cups unpeeled red apples, diced
2/3 cup California walnuts or pecans, chopped
Directions:
In large bowl with fork, combine mayonnaise, vinegar and salt. Add chicken and remaining ingredients except Romaine; toss well. Cover and refrigerate.
To serve: on chilled platter, arrange Romaine leaves. Lightly pile salad on it.
This recipe from CDKitchen for Chicken Waldorf Salad II serves/makes 6
Recipe ID: 23987
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