The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Waldorf Salad
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- #65046
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 cups chopped, cored Red Delicious apples
1 cup sliced celery
2/3 cup halved seedless grapes
2 cups cubed or shredded cooked chicken breast
1/4 cup chopped pecans, toasted
1/2 cup fat-free mayonnaise
1/2 cup fat-free sour cream
3 teaspoons lemon juice
2 teaspoons Dijon mustard
1/3 cup sugar or sugar substitute
salt and pepper, to taste
red leaf lettuce
1/4 cup chopped pecans (optional)
directions
Combine apples, celery, grapes, chicken, and pecans in bowl.
Mix remaining ingredients, except salt, pepper, lettuce, and pecans; stir into apple mixture. Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with pecans.
added by
glady
nutrition data
377 calories, 13 grams fat, 42 grams carbohydrates, 25 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 28, 2008
I made this to serve on croissants at my son's birthday party (for the adults). The recipe is simple enough and doubled well. However it came out MUCH too sweet. I ended up having to add more sour cream, mayo, lemon juice, and salt to try and cut down on the sweetness. It was still a bit on the sweet side but I served it anyways (out of time for other options). The guests barely touched the sandwhiches so my guess it they thought it was too sweet as well. If I were to make this recipe again I'd use Granny smith apples instead of red delicious and I would omit the sugar entirely.
March 5, 2008
I loved how I could change the serving size. I needed to make it for 25 people for a shower and that made it so easy recalculating all the amounts of the ingredients for me instead of guestimating. Plus, it was a delicious recipe! I put it on croissants with lettuce and tomato and they were very tasty sandwiches.
February 3, 2008
The best chicken salad I have ever had great as a sandwich melt on Sourdough with swiss