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help/FAQcdkitchen > recipes > meals / dishes > desserts > cookies > no bake > haystacks > peanut butter butterscotch mounds
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Peanut Butter Butterscotch Mounds
Ready in: 30-60 minutes 
Difficulty: 2/5
INGREDIENTS:
1 jar (16 ounce size) creamy peanut butter
1 package (12 ounce size) butterscotch morsels
8 ounces almond bark or white chocolate morsels
3 cups chow mein noodles or broken pretzel sticks
1 cup chopped salted peanuts
DIRECTIONS:
Combine peanut butter, butterscotch morsels, and almond bark in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.
Drop mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Mounds can be stored at room temperature or refrigerated.
NUTRITION:
143 calories, 9 grams fat, 14 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Peanut Butter Butterscotch Mounds recipe from CDKitchen serves/makes 48
Recipe ID: 85959
SUBMITTED BY: MollyHill
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