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Beaver Dams (aka Hay Stacks)

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  • #59554
Beaver Dams (aka Hay Stacks) - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review
1 comment

ingredients

1 bag (12 ounce size) chocolate chips
1 bag (12 ounce size) butterscotch chips
1 package (18 ounce size) chow mein noodles
2 cups salted peanuts, chopped

directions

Heat chocolate and butterscotch chips in double boiler until soft. Add chow mein noodles and peanuts. Form into balls and cool on waxed paper or just drop spoonfuls of mixture on waxed paper. Let cool until firm.

* I have used just a saucepan on low heat, stirring constantly until all the chips are melted. ** you might try your microwave.

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nutrition data

409 calories, 23 grams fat, 50 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. DT REVIEW:

    Great recipe. I love that you do not need to buy cocoa powder for it like so many of the recipes out there for Haystacks. Some people substitute portions of the crunchy "noodles" for oatmeal, pecans or coconut.

  2. lovetocook

    Do you cook the noodles, or do you leave them hard? If not cooked how do you fold them as all the chow mein noodles I have dealt with have been hard and brittle. Thanks

    • Chow mein noodles are the baked, crunchy kind, sort of cracker/cookie like. They are in short pieces. You don't cook them.

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