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Haystack Cookies
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- #16843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (12 ounce size) butterscotch chips
1 jar (12 ounce size) peanut butter
1 can (9 ounce size) chow mein noodles
directions
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from the heat. Stir well. Pour in the chow mein noodles. Mix thoroughly. drop the mixture by spoonfuls onto waxed paper. These will form "haystacks". Let the haystacks harden for about one hour.
added by
jlshaw
nutrition data
131 calories, 7 grams fat, 15 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 28, 2014
Awesomely delicious and easy to make. To speed up the hardening, just pop them in the freezer for about 10 minutes.