Beer makes batters better, meat more tender, and sauces more flavorful.
Haystack Cookies
- add review
- #16843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (12 ounce size) butterscotch chips
1 jar (12 ounce size) peanut butter
1 can (9 ounce size) chow mein noodles
directions
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from the heat. Stir well. Pour in the chow mein noodles. Mix thoroughly. drop the mixture by spoonfuls onto waxed paper. These will form "haystacks". Let the haystacks harden for about one hour.
added by
jlshaw
nutrition data
131 calories, 7 grams fat, 15 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
September 28, 2014
Awesomely delicious and easy to make. To speed up the hardening, just pop them in the freezer for about 10 minutes.