1 cup butterscotch, chocolate, or peanut butter chips 1/2 cup peanut butter 1/2 cup peanuts 2 cups chow mein noodles
Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. Put in refrigerator for faster set or let sit overnight on counter.
194 calories, 11 grams fat, 21 grams carbohydrates, 5 grams proteinper serving. This recipe is low in sodium.
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These were great. Made the first batch as directed. Then my next batch, I split the amount of butterscotch to half and added white chocolate chips. Yummy.
Jun 3, 2013
Most no bake cookies are done in a double boiler but this is even easier done in the microwave!
Feb 3, 2013
For some reason I came out with 348 servings instead of 48 when I changed the serving size. If you decide to change it like I did I would recommend more chocolate than the recipe calls for because I didn't have enough chocolate to cover all the cookies. Other than that it is definitely a delicious recipe.
Aug 28, 2007
Made these without the popcorn...A Big hit!!! so easy!!! gosh could have eaten the entire lot by myself...