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Haystack No Bake Cookies

recipe at a glance
Rating: 5/5
4 reviews
1 comment

ready in: under 30 minutes
serves/makes:   12

recipe id: 59561
cook method: microwave
Haystack No Bake Cookies Recipe
photo by: kkuiper
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1 cup butterscotch, chocolate, or peanut butter chips
1/2 cup peanut butter
1/2 cup peanuts
2 cups chow mein noodles


Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. Put in refrigerator for faster set or let sit overnight on counter.

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194 calories, 11 grams fat, 21 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
These were great. Made the first batch as directed. Then my next batch, I split the amount of butterscotch to half and added white chocolate chips. Yummy.

Guest at

REVIEW: 5 star recipe rating
Most no bake cookies are done in a double boiler but this is even easier done in the microwave!

Guest at

Haystack 348

For some reason I came out with 348 servings instead of 48 when I changed the serving size. If you decide to change it like I did I would recommend more chocolate than the recipe calls for because I didn't have enough chocolate to cover all the cookies. Other than that it is definitely a delicious recipe.

Guest at

REVIEW: 5 star recipe rating
I have boxes of fine chocolates left over from Christmas (See's, Lowery's, etc) and these haystacks are better!They are crowd pleasers! Thanks!

Guest at

REVIEW: 5 star recipe rating
Made these without the popcorn...A Big hit!!! so easy!!! gosh could have eaten the entire lot by myself...

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