This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Kool-Aid Sherbet
- add review
- #24084
Looking for a quick and fun way to enjoy a frozen dessert? This Kool-Aid sherbet recipe combines unsweetened Kool-Aid, sugar, and milk for a vibrant twist on traditional sherbet.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup granulated sugar
1 envelope (.14 ounce size) unsweetened kool-aid, any flavor
3 cups milk
directions
Combine the sugar, Kool-Aid, and milk in a bowl. Mix until the sugar has dissolved. Transfer to a freezer-safe container and freeze until slushy.
Transfer the sherbet to a mixing bowl and beat on medium speed with an electric mixer until smooth. Return it to the freezer container and freeze for 2 hours or until frozen.
This can also be made in an ice cream maker, follow the manufacturers directions for making sherbet or soft ice cream.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments