1/4 cup sugar
1/2 cup fresh orange juice
1/2 cup milk
1/2 cup heavy cream
Combine the sugar and orange juice in a small saucepan over medium heat. Heat, stirring, until the sugar dissolves. Place in refrigerator for 30 minutes or until chilled.
Combine the orange mixture, milk, and cream in an ice cream maker and process according to the manufacturer's directions.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
March 25, 2012
The flavor of the ice cream was nice, not too citrusy but the texture was very icy.