Mother's Day Oven Barbecued Salmon Recipe

Remove head and tail from salmon and fillet the fish.

Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

Mix corn syrup and ketchup and pour 1/2 over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all.

Seal with the foil and bake 30-40 minutes at 400 degrees F.

Salmon will flake easily with a fork in the thickest part when it is done. Do not overbake.

Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.