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Mother's Day Oven Barbecued Salmon Recipe

Submitted by: melanie

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 small Sockeye salmon (4-5 lbs. size)
1 Lemon; sliced
1 medium Onion; sliced
1 slice Bacon
1/2 cup Light corn syrup
1 cup Ketchup
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic powder

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Directions:

Remove head and tail from salmon and fillet the fish.

Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

Mix corn syrup and ketchup and pour 1/2 over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all.

Seal with the foil and bake 30-40 minutes at 400 degrees F.

Salmon will flake easily with a fork in the thickest part when it is done. Do not overbake.

Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.

This recipe from CDKitchen for Mother's Day Oven Barbecued Salmon serves/makes 6

Recipe ID: 96079

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