Peanut Butter Haystacks Recipe

In a large bowl, combine the popcorn and chow mein noodles. Place the peanut butter chips in a microwave safe bowl; microwave on 50% power in 30 second increments until melted (stirring every 30 seconds).

Pour melted peanut butter chips over pop corn and stir to coat. Drop by spoonfuls onto a wax paper covered cookie sheet. Refrigerate until firm. Store in tightly covered container.