Coconut Creme Filled Bon Bons
ready in: 1-2 hrs
recipe id: 38664
cook method: stovetop
2 pounds powdered sugar
1 can (14 ounce size) sweetened condensed milk
1/4 cup butter, melted
2 cups finely chopped pecans
1 can (3.5 ounce size) flaked coconut, optional
1 cup chocolate chips
1 ounce paraffin wax
Mix all bon bon ingredients (not dipping sauce) in large mixing bowl, using hands, if necessary. Shape into small balls. Let set about 1 hour.
For Dipping: Melt chocolate chips and paraffin wax in double boiler. Dip candies in chocolate mixture using round toothpicks. Drain on wax paper.
nutritionNutritional data has not been calculated yet.
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