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Coconut Creme Filled Bon Bons

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   60

recipe id: 38664
cook method: stovetop

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2 pounds powdered sugar
1 can (14 ounce size) sweetened condensed milk
1/4 cup butter, melted
2 cups finely chopped pecans
1 can (3.5 ounce size) flaked coconut, optional


1 cup chocolate chips
1 ounce paraffin wax


Mix all bon bon ingredients (not dipping sauce) in large mixing bowl, using hands, if necessary. Shape into small balls. Let set about 1 hour.

For Dipping: Melt chocolate chips and paraffin wax in double boiler. Dip candies in chocolate mixture using round toothpicks. Drain on wax paper.

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REVIEW: 5 star recipe rating
These Bon-bons are a favorite from my childhood. The coconut is not an optional item in my book it adds great dimention to the recipe. They really are so good and everyone thinks they are very special when given as a present. Just be sure your chocolate is not too warm when dipping, so you get a nice thick coating of chocolate on them.

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