It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Butterscotch Bon-Bons
- add review
- #112748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bag semisweet chocolate morsels
1 bag butterscotch morsels
1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream
directions
Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted.
Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen.
Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
added by
cookies1
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments