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Slow Cooker Triple Chocolate-Nut Clusters

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   72

  

recipe id: 116545
cook method: crock pot

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ingredients

1 jar (16 ounce size) dry-roasted peanuts
1 can (9.75 ounce size) salted whole cashews
2 cups pecan pieces
18 squares (2 ounce size) chocolate bark coating, cut in half
1 package (12 ounce size) semisweet chocolate morsels
4 squares (1 ounce size) bittersweet baking chocolate, broken into pieces
1 tablespoon shortening
1 teaspoon vanilla extract

directions

Combine first 7 ingredients in a 5-qt slow cooker; cover and cook on low 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.

Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.


nutrition

184 calories, 14 grams fat, 15 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: ICOOK2



ratings & reviews



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Guest at CDKitchen.com



recipe rating
Used this recipe as guide - turned out wonderful - improvised a little with ingredients replaced pecans with mixed nuts and used both white and chocolate bark as needed. At first did not harden but added more bark and cooled in freezer for few minutes (live in NOLA - high humidity) CAME OUT WONDERFUL!!! At least few dozen and more than we needed. Finished out leftover (mostly choclate mixture) with chopped pecans and marshmellows and spread in foil lined box - came out like fudge. GREAT RECIPE and came out great on my first try!! with



Guest at CDKitchen.com



recipe rating
These were great. I only had 12 squares of the bark so put those plus 10 of the white bark in. Then I put a 15 oz can of cashews in. The crock pot worked great for melting and keeping warm as we were dropping them on the wax paper!!!



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