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Slow Cooker Triple Chocolate-Nut Clusters
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- #116545
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 jar (16 ounce size) dry-roasted peanuts
1 can (9.75 ounce size) salted whole cashews
2 cups pecan pieces
18 ounces chocolate bark coating, cut in half
1 package (12 ounce size) semisweet chocolate morsels
4 ounces bittersweet baking chocolate, broken into pieces
1 tablespoon shortening
1 teaspoon vanilla extract
directions
Combine first 7 ingredients in a 5-qt slow cooker; cover and cook on low 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
added by
ICOOK2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
184 calories, 14 grams fat, 15 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 20, 2014
This recipe comes from the 2006 Christmas with Southern Living Book. I have been making it each year since. It is easy and it is fantastic. Always a hit around the holidays and it makes a ton of candy.
December 28, 2013
Used this recipe as guide - turned out wonderful - improvised a little with ingredients replaced pecans with mixed nuts and used both white and chocolate bark as needed. At first did not harden but added more bark and cooled in freezer for few minutes (live in NOLA - high humidity) CAME OUT WONDERFUL!!! At least few dozen and more than we needed. Finished out leftover (mostly choclate mixture) with chopped pecans and marshmellows and spread in foil lined box - came out like fudge. GREAT RECIPE and came out great on my first try!! with
December 18, 2011
These were great. I only had 12 squares of the bark so put those plus 10 of the white bark in. Then I put a 15 oz can of cashews in. The crock pot worked great for melting and keeping warm as we were dropping them on the wax paper!!!