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White Chocolate Cherry Almond Bark
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- #38643
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (24 ounce size) white chocolate bark
1 jar (12 ounce size) maraschino cherries
2/3 cup slivered almonds
1 teaspoon almond extract
directions
Place white chocolate in a microwave safe bowl and microwave on high for 1 minute at a time until melted; be careful no to scorch. Drain cherries and chop. Add cherries, almonds and extract.
Pour onto wax paper and spread out until about 1/4 inch thick. Allow to cool completely before breaking into pieces. This recipe is so easy but the results will make people think that you have been cooking all day.
added by
grammy
nutrition data
193 calories, 11 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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