A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pastel Mints
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- #101705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons milk or half and half
1 package (14 ounce size) creamy style frosting mix
1 teaspoon mint extract
red or green food coloring
directions
Melt butter with milk on top of double boiler. Add frosting mix. Stir until smooth. Cook over rapidly boiling water for 5 minutes, stirring occasionally. Add mint and desired food coloring.
Drop from teaspoon onto waxed paper, swirling tops of candies (Keep candy over hot water while dropping wafer. If mixture thickens, add a few drops of hot water). Cool until firm.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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