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Pastel Mints

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ready in: under 30 minutes
serves/makes:   60

recipe id: 101705

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3 tablespoons butter
3 tablespoons milk or half and half
1 package (14 ounce size) creamy style frosting mix
1 teaspoon mint extract
red or green food coloring


Melt butter with milk on top of double boiler. Add frosting mix. Stir until smooth. Cook over rapidly boiling water; 5 minutes, stirring occasionally. Add mint and desired food coloring.

Drop from teaspoon onto waxed paper, swirling tops of candies (Keep candy over hot water while dropping wafer. If mixture thickens, add few drops of hot water). Cool until firm.

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Nutritional data has not been calculated yet.

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