Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Orange Roughy With Dill Butter
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- #63688
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons butter
1/2 pound frozen orange roughy, thawed
1/4 teaspoon dill weed
1 dash each salt and pepper
2 teaspoons butter
3/4 cup bread crumbs
1/8 cup Parmesan cheese, grated
directions
Heat oven to 350 degrees F. Melt 2 tablespoons butter in shallow baking dish. Coat fish with butter. Sprinkle with dill weed, salt and pepper. Bake 25 minutes, until fish flakes.
Prepare buttered crumbs. Melt 2 teaspoons butter and crumbs and Parmesan cheese stirring to blend well. Sprinkle fish with buttered crumbs during last 3 minutes of baking.
added by
Joanna1614
nutrition data
398 calories, 20 grams fat, 30 grams carbohydrates, 24 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 26, 2007
Mmmm! The buttered crumbs give the fish some added texture and flavor. We really enjoyed this recipe. The entree was light yet very flavorful.