Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Roughy With Dill Butter
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- #63688
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons butter
1/2 pound frozen orange roughy, thawed
1/4 teaspoon dill weed
1 dash each salt and pepper
2 teaspoons butter
3/4 cup bread crumbs
1/8 cup Parmesan cheese, grated
directions
Heat oven to 350 degrees F. Melt 2 tablespoons butter in shallow baking dish. Coat fish with butter. Sprinkle with dill weed, salt and pepper. Bake 25 minutes, until fish flakes.
Prepare buttered crumbs. Melt 2 teaspoons butter and crumbs and Parmesan cheese stirring to blend well. Sprinkle fish with buttered crumbs during last 3 minutes of baking.
added by
Joanna1614
nutrition data
398 calories, 20 grams fat, 30 grams carbohydrates, 24 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 26, 2007
Mmmm! The buttered crumbs give the fish some added texture and flavor. We really enjoyed this recipe. The entree was light yet very flavorful.