Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shark Kebabs
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- #39168
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds shark steaks, cut in 1" x 1 1/2" pieces
1/2 cup dry sherry
1/2 cup rice wine
1/4 cup soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground ginger
3 tablespoons vegetable oil
3 tablespoons peanut oil
directions
Place fish in a glass bowl.
Combine remaining ingredients except oil; pour over fish. Cover and chill for 2 hours, turning occasionally.
Reserving marinade, thread fish chunks on skewers. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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