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Shark Kebabs

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 39168

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2 pounds Shark steaks, cut in 1x1.5" pieces
1/2 cup dry sherry
1/2 cup rice wine
1/4 cup soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground ginger
3 tablespoons vegetable oil
3 tablespoons peanut oil


Place fish in a glass bowl.

Combine remaining ingredients except oil; pour over fish. Cover and chill for 2 hours, turning occasionally.

Reserving marinade, thread fish chunks on skewers. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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