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Shark Kebabs Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 pounds Shark steaks, cut in 1x1.5" pieces
1/2 cup Dry sherry
1/2 cup Rice wine
1/4 cup Soy sauce
1 tablespoon Lemon juice
1 clove Garlic,minced
1/4 teaspoon ground Ginger
3 tablespoons Vegetable oil
3 tablespoons Peanut oil

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Directions:

Place fish in a glass bowl.

Combine remaining ingredients except oil; pour over fish. Cover and chill for 2 hours, turning occasionally.

Reserving marinade, thread fish chunks on skewers. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

This recipe from CDKitchen for Shark Kebabs serves/makes 6

Recipe ID: 39168

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