Grilled Shark With Fruit Salsa

Combine first four ingredients, except shark, then arrange shark steaks in a shallow glass dish and pour pineapple juice mixture over steaks, cover and refrigerate for at least one hour.

Coat a grill rack with vegetable cooking spray, then remove shark from marinade and place on grill, 4" to 5" above medium-hot coals (discard marinade).

Grill just until fish begins to flake easily when tested with a fork, allowing (about 10 minutes per inch of thickness), turning once during cooking. Serve at once with fruit salsa.

For Fruit Salsa: Combine ingredients in a medium bowl, stir gently, and cover and refrigerate until needed.