Beer makes batters better, meat more tender, and sauces more flavorful.
Haddock Au Gratin
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- #82878
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds haddock fillets
1 1/2 teaspoon salt, divided
1/8 teaspoon ground black pepper
3 tablespoons butter
1/4 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
1/2 teaspoon salt
2/3 cup heavy cream
2/3 cup half-and-half
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon paprika
directions
Preheat oven to 350 degrees F. Lightly butter a medium or large baking dish.
Rinse and dry fillets. Season with 1 teaspoon salt and the pepper.
In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated.
Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses.
Pour sauce over fish and sprinkle with paprika. Bake in preheated oven for 30 minutes, until brown and bubbly.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
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