Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkin Sage Butter Tortellini
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- #114875
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound unsalted butter
8 leaves fresh sage
1/2 cup pumpkin puree or pumpkin pie filling
1 pound tortellini
1/2 cup freshly grated Parmigiano Reggiano
directions
Place butter and sage in a 10-to-12-inch saute pan over medium-high heat and cook until butter turns golden brown and spatters a bit.
Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy. Swirl the pan to mix the butter and pumpkin mixture together and set aside.
Cook the tortellini in boiling water according to package instructions, then drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat, and toss until pasta is coated with sauce.
Mix in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 31, 2012
I'm pretty sure im'm addicted to this! it is so good and easy to make