Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tortellini In Tomato-Cream Sauce
- add review
- #110325
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium celery stalks
2 medium carrots
1 medium onion
3 tablespoons olive or salad oil
1 can (28 ounce size) plum tomatoes
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 pound fresh or frozen cheese or meat tortellini
1/2 cup heavy or whipping cream
3 tablespoons minced fresh basil
OR
2 teaspoons dried basil
directions
About 30 minutes before serving, finely chop celery, carrots and onion.
In 4 quart sauce pan over medium-high heat, in hot olive or salad oil, cook celery, carrots and onion 5 minutes, stirring occasionally. Add plum tomatoes with their liquid, salt, sugar and pepper.
Over high heat, heat to boiling. Reduce heat to medium; cook 10 minutes, uncovered, stirring occasionally.
While sauce is simmering, prepare tortellini in sauce pot as label directs. Press tomato mixture through food mill into bowl. Pour tomato sauce back into sauce pan. Over medium heat, gradually stir in heavy or whipping cream and basil; heat through.
Drain tortellini; return to sauce pan. Add tomato-cream sauce to tortellini; over medium heat, heat through, tossing gently to mix.
added by
jenalibra
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments