Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Meatball Tortellini
- add review
- #81951
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) frozen California-blend vegetables, thawed
1 package (14 ounce size) frozen cooked Italian meatballs, thawed
2 cups uncooked dried cheese tortellini
2 cans (10.75 ounce size) cream of mushroom soup, condensed, undiluted
2 1/4 cups water
1 teaspoon Creole seasoning
directions
In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
In a large bowl, whisk the soup, water and Creole seasoning. Pour over vegetable-meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until the tortellini and vegetables are tender.
added by
bettyboop
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot ground beef recipes
reviews & comments
Did not care for the creole seasoning. Would recommend that you season to your taste.