This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Kielbasa Tortellini Alfredo
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- #61350
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (9 ounce size) refrigerated cheese or spinach tortellini
1/2 pound smoked kielbasa or Polish sausage, sliced
1 medium red bell pepper, julienne
2 teaspoons vegetable oil
1 jar (16 ounce size) Alfredo sauce
1 cup chopped tomato
directions
Cook tortellini according to package directions.
Meanwhile, in a large skillet, saute the kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.
added by
chefsara7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 28, 2012
This was good. We used polish sausage in it. We didn't have any peppers or tomatoes so we used broccli and culliflower and onions. Very tasty.