A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese Tortellini With Vegetables
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- #56901
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
9 ounces frozen cheese tortellini
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red bell pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup fresh lemon juice
1 tablespoon tarragon
3 tablespoons Parmesan cheese, grated
directions
Spray a nonstick skillet with non-fat cooking spray. On medium heat, saute onion and pepper for about 10 minutes.
Stir in chopped broccoli. Pour in the lemon juice and wine. Add the tarragon. Cover and cook over low heat for about 15 minutes.
Prepare tortellini according to package directions while veggies are cooking. Stir the olive oil and sun-dried tomatoes with the veggie mixture. Serve over prepared tortellini.
added by
kpeterson
nutrition data
341 calories, 8 grams fat, 48 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
July 24, 2012
Very easy to make and the wine/lemon juice combo gave the vegetables a unique flavor. Whole family loved it!