Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Tortellini In A Vodka Sauce
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- #105331
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
13 ounces cheese tortellini
26 ounces vodka pasta sauce
1/2 cup shredded mozzarella cheese
directions
Boil tortellini for 10 minutes. While tortellini is cooking, simmer the vodka pasta sauce.
Drain tortellini and mix with sauce.
Transfer to a casserole dish and sprinkle with mozzarella cheese.
Bake in 350 degree F oven for 10 minutes.
cook's notes
This recipe is ridiculously easy but really a tasty way to fix a quick dinner. You can use other tortellini but I highly recommend the vodka pasta sauce!
added by
Michelle325
nutrition data
198 calories, 6 grams fat, 25 grams carbohydrates, 11 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 26, 2017
used costco frozen tortellini with victoria vodka sauce . excellent baked with mozzarella cheese. a bit of Parmesan after
March 19, 2012
I made this using homemade tortellini and it turned out great!