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Baked Tortellini In A Vodka Sauce

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 105331
cook method: oven, stovetop

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13 ounces cheese tortellini
26 ounces vodka pasta sauce
1/2 cup shredded mozzarella cheese


Boil tortellini for 10 minutes. While tortellini is cooking, simmer the vodka pasta sauce.

Drain tortellini and mix with sauce.

Transfer to a casserole dish and sprinkle with mozzarella cheese.

Bake in 350 degree F oven for 10 minutes.

cook's notes

This recipe is ridiculously easy but really a tasty way to fix a quick dinner. You can use other tortellini but I highly recommend the vodka pasta sauce!

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198 calories, 6 grams fat, 25 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I made this using homemade tortellini and it turned out great!

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