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Cheddar Cheese Potatoes With Sour Cream
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If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a casserole. Watch out - this dish is rich and addicting! Want to dress it up further? Add some crumbled, cooked bacon to it.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
ingredients
6 medium baking potatoes
2 1/2 cups grated sharp Cheddar cheese
1/4 cup butter
1 cup sour cream, at room temperature
1/3 cup minced onion
salt and pepper, to taste
paprika
directions
Preheat the oven to 350 degrees F. Grease an 8-inch baking dish.
Place the potatoes in a pan of boiling water. Cook until tender, about 15-20 minutes. Drain well. Let cool enough to handle then peel the potatoes. Shred the peeled potatoes and place in a large bowl.
Heat the butter in a saucepan over medium-low heat. Add 2 cups of the shredded cheese and cook, stirring constantly, until just melted.
Remove the pan from the heat and stir in the sour cream, onion, salt, and pepper. Stir the cheese mixture into the potatoes and fold to combine. Transfer the potatoes to the greased baking dish.
Sprinkle the remaining cheese over the top and dust with paprika.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the middle.
recipe tips
For a crispy top, broil the casserole for a few minutes after baking.
Add a sprinkle of breadcrumbs or crushed cornflakes on top for extra crunch.
To lighten up the dish, use low-fat sour cream or Greek yogurt in place of regular sour cream.
For a spicy kick, mix in some diced jalapenos or a pinch of cayenne pepper.
Try different seasonings like garlic powder, onion powder, or smoked paprika.
Consider adding a layer of cooked, crumbled bacon or diced ham in between the potato and cheese mixture for a meatier version.
common recipe questions
What type of potatoes are best for this recipe?
Russet or baking potatoes are best for this recipe because of their starchy texture, which helps hold the casserole together.
Can I use a different type of cheese?
You can experiment with different types of cheese, such as mild cheddar, Monterey Jack, or even a blend of cheeses.
Do I have to peel the potatoes?
Peeling the potatoes is recommended for a smoother texture, but you can leave the skins on if you prefer.
Can I add more flavor to the casserole?
Try adding minced garlic, diced green onions, chopped fresh herbs like parsley or chives, or a sprinkle of crispy fried onions on top.
Can I prepare this casserole ahead of time?
You can assemble the casserole ahead of time and refrigerate it overnight. Just bake it when you're ready to serve, adding a few extra minutes to the baking time.
Can I make this casserole without sour cream?
You can substitute sour cream with Greek yogurt or even a combination of cream cheese and milk for a creamier texture and tangy flavor.
Why does the sour cream have to be at room temperature?
Sour cream curdles very easily. This is why you almost always are supposed to remove what you are cooking from the heat source before adding sour cream. Having the sour cream at room temperature is an extra step to keep it from curdling when mixed with the warm cheese sauce.
nutrition data
489 calories, 32 grams fat, 36 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
November 29, 2013
Mild cheese flavor and very creamy sauce. I also added more cheese on top. Might try a blend of cheeses next time for a little change.
October 27, 2013
Delicious! I added 4 slices of chopped cooked bacon.
August 10, 2013
I peeled the potatoes first before boiling. I then sliced them because I wasn't sure what "shredding" them really meant. They get sort of broken up anyway when you fold them with the sour cream mixture. We really enjoyed this recipe. It's very filling and has lots of good flavor.
June 2, 2010
Very good.
June 9, 2009
I thought this was great. The potatoes are so wonderfully tender.
April 25, 2008
This was good but I think something like nutmeg would have helped. It's a lot of dairy otherwise without something to balance it out.
December 29, 2007
I made this for a dinner party and it was awesome! Everyone loved it. I add more cheese on the top just before I take it out so it melts it on the top and makes it more cheesier