Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Potatoes With Tuna & Broccoli In Cheese Sauce
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- #89452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (6 ounce size) chunk light or albacore tuna, drained and chunked
1 package (10 ounce size) frozen broccoli in cheese sauce
1/4 cup green onions, minced, including tops
1/2 cup sour cream, light
2 medium (10-12 ounce size) baking potatoes
1 teaspoon chili powder
2 slices cooked bacon, crumbled
directions
Wash and pierce potatoes. Microwave on HIGH 8 to 10 minutes. Wrap in foil, let stand to finish cooking while preparing broccoli.
Microwave vented pouch of broccoli on HIGH 5 minutes.
In a medium microwaveable bowl, combine tuna and chili powder. Gently stir in broccoli. Cover, heat on HIGH for 1-1/2 minutes or until heated through.
Cut potatoes in half, lengthwise. Top with broccoli-tuna mixture, sprinkle with onions and bacon. Top each with 1 tablespoon light sour cream.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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