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Spanish Potatoes Gratin
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- #64449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 russet potatoes
2 springs fresh rosemary
salt and pepper
1/4 pound Idiazabal cheese (Spanish sheep milk cheese), grated
1/4 pound Manchego cheese grated (another Spanish sheep milk cheese)
2 cups heavy cream
directions
I found the cheeses in a gourmet food store. This is a very nice change from other potato gratins!
Cook peeled potatoes until tender. Cool. Slice into 1/4 to 1/2 inch thick rounds. Arrange 1/2 in 9 x 13 baking dish. Salt and pepper and sprinkle with rosemary leaves. Mix the cheeses together and sprinkle 1/2 of the cheese over potatoes. Pour on half the heavy cream. Repeat layer and end with the cheeses and cream. Bake in a 375 degrees F about 30 to 40 minutes or until top is browned.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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