Mexican Salmon Pizza Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
Nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

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Directions:

** A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon, onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.

This recipe from CDKitchen for Mexican Salmon Pizza serves/makes 2