A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Mexican Cheese Pizza
- add review
- #78491
A great pizza for a busy weeknight meal. This Mexican-flavored pizza starts with a pre-made crust and is topped with salsa, veggies, and lots of cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 prepared pizza crust (12 inch size)
1/2 cup salsa or picante sauce
1/2 cup sliced green bell pepper
1/4 cup sliced red onion
1 package (8 ounce size) shredded cheese, Mexican cheese blend, Monterey Jack, or Mozzarella
directions
Preheat the oven to 450 degrees F.
Place the pizza crust on a baking sheet. Spread the crust evenly with the salsa. Top with the green bell pepper, onion, and shredded cheese.
Place the pizza in the oven and bake at 450 degrees F for 12-15 minutes or until the cheese is melted and bubbly in the middle.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more mexican pizza recipes
reviews & comments