Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Tequila-Lime Shrimp Pizza
- add review
- #121707
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Shrimp
12 extra-large or jumbo shrimp, shelled, deveined and cut in half lengthwise
1/2 cup tequila
1/4 cup lime juice
2 cloves garlic, chopped
2 tablespoons chopped fresh cilantro
1 lime, zested
1/4 teaspoon cayenne pepper
Pizza
1 pound store-bought pizza dough, at room temperature
2 teaspoons olive oil
1/2 cup hot salsa of your choice
1 cup shredded Monterey Jack cheese
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
directions
Place shrimp with all marinade ingredients in a medium container. Shake well. Marinate in the refrigerator for 30 minutes.
Preheat oven to 500 degrees F if using a pizza stone, or 450 degrees F if using a baking sheet.
Roll out dough on a lightly floured surface. Transfer to a sheet of parchment paper if using a stone or to a parchment-lined baking sheet. Brush with olive oil.
Spread salsa over the dough. Top with half the cheese. Transfer shrimp to a colander and strain out garlic and cilantro. Add shrimp to pizza. Add green onions. Sprinkle with remaining cheese.
For a pizza stone, bake at 500 degrees F for 10 minutes, or until both the top and bottom of the crust are brown and the cheese is melted.
For a baking sheet, bake at 450 degrees F for 20 minutes, or until both the top and bottom of the crust are brown and the cheese is melted.
Garnish with chopped cilantro before serving. Serve hot.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments