Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp And Scallop Pizza
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- #59720
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 large shrimp
4 sea scallops
OR
14 bay scallops
2 cloves garlic, finely minced
2 tablespoons garlic olive oil, more as needed
1 scallion, sliced
pizza dough
oil and cornmeal for pan
3/4 cup pizza sauce with thyme
1 cup grated mozzarella cheese
3/4 cup goat cheese
directions
Wash, peel, and devein shrimp and cut into half lengthwise. Wash scallops and slice, if using large variety. Pat seafood dry on paper towels.
Saute garlic in oil over medium low heat until soft. Do not allow to brown. Lower the heat and add shrimp and scallops. Cook for 1 to 2 minutes. Remove to a plate to cool.
Add the sliced scallion to the pan and cook over medium heat for 3 minutes. Remove and reserve the oil.
Preheat oven to 425 degrees F.
Roll out dough on floured surface. Brush pan with a little oil and sprinkle with cornmeal. Place the dough on the pan and trim the edges.
Bake for 10 minutes.
Remove from oven and lightly brush the crust with a little oil. Spread with half mozzarella cheese and half the pizza sauce. Now add the crumbled goat cheese, shrimp and scallops and spoon on the rest of the pizza sauce. Top with remaining mozzarella.
Bake on the bottom rack of oven for 15 to 20 minutes.
added by
mix377
nutrition data
415 calories, 19 grams fat, 44 grams carbohydrates, 17 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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