This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic Shrimp And Peppers Pizza
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- #73359
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces mozzarella cheese, part skim milk, well chilled
2 ounces room temperature Parmesan cheese
1/2 cup red, green, and yellow bell peppers, sliced thin
1 package (12 inch size) ready-made Italian bread/pizza shell
1/2 cup prepared pizza sauce
1 pound medium uncooked shrimp, peeled and deveined
1 tablespoon olive oil, preferably extra-virgin
2 cloves garlic, minced
directions
Heat oven to 450 degrees F. Shred Mozzarella cheese into a medium bowl and Parmesan cheese into a small bowl.
Stir-fry shrimp in oil with garlic in a large skillet over medium-high heat 2 minutes. Add pepper strips; continue to stir-fry 1 to 2 minutes or until shrimp are cooked through.
Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell, add shrimp, and peppers; top with Mozzarella and Parmesan cheeses.
Bake 12 to 14 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 8, 2013
Finally a good hearty seafood pizza! Usually they are so light that it's more of an appetizer. This was a great meal
March 31, 2010
Quite easy and quick to make. However, the pizza could do with less mozzarella cheese and less shrimp in my opinion.