Pizza Japanese Style

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#82928

serves/makes:

ready in:
under 30 minutes

ingredients

1 pizza crust (16 inch size)
1/3 cup mayonnaise
2 small squids, cleaned (body about 6 inches long)
1/2 cup baby spinach leaves
1/2 cup corn kernels
8 shiso leaves (perilla, red or green)
1 green onion, slivered
1/2 cup shredded mozzarella cheese

directions

Clean the squid; cut the tentacles into 1 inch segments, cut the main body into narrow rings (1/4 inch).

Spread the mayonnaise on the pizza crust. Scatter the spinach leaves, the shiso, green onion slivers, and corn. Finish with the cut squids, and top with cheese

Bake in a hot oven 450 degrees F for about 10 minutes, until the cheese has melted and the crust is crunchy golden.

Note: Fresh corn is best, but if using canned, drain it well. If using frozen, defrost in cold water and drain it well.