In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Soy Pizza Di Palermo
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- #42932
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dough
1 envelope active dry yeast
1 cup warm water
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon granulated sugar
2 1/2 cups all-purpose flour
1 packet plain soy protein powder
Toppings
2/3 cup pesto
4 artichoke hearts, sliced
8 ounces crab meat
1/2 cup pitted kalamata olives
1 1/2 cup grated low-fat mozzarella cheese
1/2 red bell pepper, thinly sliced
directions
For Dough: In a medium bowl mix yeast with warm water. Let sit for 5 minutes.
Mix in salt, olive oil, sugar and flour until a thick dough forms. Knead dough on a lightly floured counter and let it rest for 3 minutes. Knead in soy and set back in warm place for 30 minutes to an hour to let the dough rise.
Heat oven to 400 degrees F.
Roll out dough on medium size pizza stone. Rub a small amount of olive oil on the surface of the dough. Sprinkle toppings on dough.
Place pizza in oven and bake for 15 minutes or until crust is done or golden brown.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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