Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Alligator Pizza
- add review
- #99549
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 Italian bread shell (e.g., Boboli)
7 1/2 ounces prepared pizza sauce
1/2 teaspoon Creole seasoning
1 cup alligator meat, chopped
1/4 cup bell pepper, chopped
3 tablespoons onion, chopped
1 tablespoon green onion, chopped
2 cups Cheddar/Jack cheese, shredded
1 tablespoon garlic and herb seasoning
directions
Preheat oven to 450 degrees F.
Place bread shell on ungreased cookie sheet. Spread sauce evenly over bread shell.
In a small bowl, pour Creole seasoning over alligator meat and mix well. In a medium skillet, saute seasoned alligator meat, bell pepper, onion and green onions until veggies are tender.
Spoon meat mixture over pizza sauce, top with cheese and garlic and herb seasoning. Bake 8 to 10 minutes or until crust is crisp and cheese begins to brown.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments