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Garden Seafood Pizza
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- #69540
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) refrigerated crescent rolls
1 1/2 cup firmly packed fresh spinach leaves, stemmed and coarsely chopped
8 ounces cream cheese, softened
1 green onion with top, sliced
1/2 teaspoon dill weed
1/8 teaspoon ground black pepper
1 teaspoon lemon zest, divided
1/2 teaspoon lemon juice
4 ounces crab meat, coarsely shopped (may use imitation crabmeat)
1/4 cup pitted olives, coarsely chopped
directions
Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. On 13-inch round baking stone, arrange triangles in circle with points in the center and wide ends toward the outside.
Using lightly floured pizza roller, roll out dough to 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven. Cool completely.
Chop spinach in 3 batches. In 1-quart batter bowl, combine cream cheese, 1 cup of the spinach, green onion, dill weed, pepper, 1/2 teaspoon of the lemon zest and lemon juice; mix well.
Spread cream cheese mixture evenly onto crust. Coarsely chop crab meat, olives and remaining 1/2 teaspoon lemon zest. Cut pizza and serve.
added by
oleta
nutrition data
Nutritional data has not been calculated yet.
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