It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Garden Seafood Pizza
- add review
- #69540
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) refrigerated crescent rolls
1 1/2 cup firmly packed fresh spinach leaves, stemmed and coarsely chopped
8 ounces cream cheese, softened
1 green onion with top, sliced
1/2 teaspoon dill weed
1/8 teaspoon ground black pepper
1 teaspoon lemon zest, divided
1/2 teaspoon lemon juice
4 ounces crab meat, coarsely shopped (may use imitation crabmeat)
1/4 cup pitted olives, coarsely chopped
directions
Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. On 13-inch round baking stone, arrange triangles in circle with points in the center and wide ends toward the outside.
Using lightly floured pizza roller, roll out dough to 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven. Cool completely.
Chop spinach in 3 batches. In 1-quart batter bowl, combine cream cheese, 1 cup of the spinach, green onion, dill weed, pepper, 1/2 teaspoon of the lemon zest and lemon juice; mix well.
Spread cream cheese mixture evenly onto crust. Coarsely chop crab meat, olives and remaining 1/2 teaspoon lemon zest. Cut pizza and serve.
added by
oleta
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments