Spicy Chicken Pizza

In a large nonstick skillet, cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet.

Add sweet pepper and onion to skillet. Cook for about 5 minutes or until tender. Remove from skillet and set aside.

Coat a 15- x 10- x 1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan and press with fingers to form a 12- x 8-inch rectangle. Pinch edges of dough to form crust.

Spread crust with picante sauce. Top with chicken and vegetables and sprinkle with cheddar cheese. Bake in a 400 degrees F oven for 13 to 18 minutes or until crust is brown and cheese is melted.

NOTE: You can use a bread shell like Boboli instead if you wish (Sometimes that's even easier!).