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Sugar Free Zucchini Relish

ready in:
  30-60 minutes


10 cups shredded zucchini
5 cups onion
1 red pepper
1 green bell pepper
5 tablespoons pickling salt
5 cups sugar substitute (Stevia, Splenda, etc)
1 tablespoon dry mustard
1 tablespoon turmeric
2 tablespoons celery seed
1 tablespoon cornstarch
1/2 teaspoon black pepper
2 1/2 cups white vinegar


Chop and mix together the zucchini, onion, and peppers. Then stir in pickling salt and let stand overnight covered in the fridge. Drain well in colander.

Add remaining ingredients. Boil for 15 minutes in open kettle. Put into sterilized 2-pint jars and hot canning lids. The heat should seal the jars.

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added by king


29 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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