home > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled eggs

Simple Pickled Eggs

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: over 5 hrs
serves/makes:   10
  

recipe id: 564
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/3 cup water
1 1/2 cup white vinegar
3 teaspoons table or pickling salt
1 teaspoon peppercorns
1 Vidalia or other sweet onion, sliced
10 hard boiled eggs, peeled

directions

Boil water, vinegar, salt and peppercorns together for a minute; then pour over hard-boiled eggs in quart jar. Add sliced onions on top.

Cover with canning lid and band. Ready to eat in 12 hours. Refrigerate.

added by

ssmnita

nutrition

88 calories, 5 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like simple pickled eggs




ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
First time pickling eggs so when I searched for a simple recipe this came up. This was indeed very simple to make and we just ate the first one and it's perfect! Very good recipe, even for a newby like me!



Guest at CDKitchen.com



REVIEW: recipe rating
Simple and good. These turned out with just the right level of "pickling" flavor.



Registered Member at CDKitchen.com



Member since: September 2, 2012
REVIEW: recipe rating
I have made these eggs a few times now and still can't believe something so simple can taste so good. I have even used them in potatote salad. How long will the eggs keep if unopened in the fridge?
Thanks Seal6



Guest at CDKitchen.com
Aug 9, 2010

Guest Foodie
COMMENT:
Is it safe to actually preserve pickled eggs by some type of canning process for use months later? This recipe looks like it has enough vinegar to do so. Any suggestions for canning using this recipe?