First time pickling eggs so when I searched for a simple recipe this came up. This was indeed very simple to make and we just ate the first one and it's perfect! Very good recipe, even for a newby like me!
ANGIE October 29, 2013 REVIEW:
Simple and good. These turned out with just the right level of "pickling" flavor.
Member since: Sep 2, 2012
Seal6 September 2, 2012 REVIEW:
I have made these eggs a few times now and still can't believe something so simple can taste so good. I have even used them in potatote salad. How long will the eggs keep if unopened in the fridge?
Guest Foodie August 9, 2010 COMMENT: Is it safe to actually preserve pickled eggs by some type of canning process for use months later? This recipe looks like it has enough vinegar to do so. Any suggestions for canning using this recipe?