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Confetti Zucchini Relish Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   16 half-pints

  

Ingredients:
10 cups Zucchini, chopped
4 cups Onion, chopped
5 tablespoons Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 cups Sugar
2 tablespoons Cornstarch
1 tablespoon Turmeric
2 teaspoons Dry mustard
2 teaspoons Celery seed
1/2 teaspoon Pepper
2 1/2 cups Cider vinegar

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Directions:

Combine zucchini, onion and salt; let stand overnight.

Rinse and drain well. Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly. Do not overcook.

Pack hot into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in a boiling water bath.

This recipe from CDKitchen for Confetti Zucchini Relish serves/makes 16 half-pints

Recipe ID: 62969

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