A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Prize Winning Zucchini Relish
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- #36633
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
1 comment
ingredients
10 cups chopped unpeeled zucchini
4 cups chopped onion
1 large red bell pepper, chopped
1 can (4 ounce size) chopped green chiles
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon ground turmeric
4 teaspoons celery seed
1 teaspoon black pepper
1/2 teaspoon ground nutmeg
directions
In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain.
In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath.
Serving suggestion: Mix into tuna or macaroni salad.
added by
margjohnson
nutrition data
21 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I'm trying this for the first time and wondering if I use pickling vinegar would that work
Pickling vinegar is just white vinegar, so yes, that would work fine.
September 16, 2018
Loved how easy directions we're! Smells amazing! I too added 4 tsp. Of cornstarch with bit of water to thicken.
September 18, 2016
Phenomenal. I don't even like relish and this is awesome. Thanks!
July 24, 2015
Just finished a batch and my o my does it taste good. Starting another one today. Exchanged green chilis wth jalepenos plus added cayenne and crushed red pepper.
March 21, 2011
Great spice combination. Like the instructions. Overnight in salt with rinsing works well. Tried ingredients above and then changed it up. For the second batch I used 1 teaspoon dried ground cyane for the pepper. Organic Florida cane sugar. Cidar vinagar. Droped the canned chillies and onions and used six cups sliced baby zucchini and six cups sliced colored sweet peppers. And for a third batch six cups sliced young vidalia onions and the tender onion greens and 6 cups colored sweet peppers. Yummie. Tastes like a bread and butter sweat pickles. Love the red yellow and orange pepper colors mixed with the siced pale green zucchini slices with the dark green skin.
August 30, 2010
This is a fantastic recipe, this is our second year and we're making a triple batch. Hard to believe that zucchini can taste so good. It has a sweet zesty flavor that is awesome with tuna. This is a family favorite for sure. Great for gift baskets since it is much more fun to give jars of relish away than giant sized zucchinis!
August 24, 2009
This recipe was great & really easy easy to follow. The relish has a great flavour. One thing I did was add thickening agent. (IE flour and water) Simple and good!
June 21, 2009
I made Zucchini Relish for the first time this week. I used this recipe and it was perfect. I can see why it is called "prize winning"- the flavor is fantastic! I'm never going back to cucumber relish after tasting this marvelous concoction.