If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Corn And Red Lentil Soup
- add review
- #75426
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
2 cups onions, chopped
1 teaspoon cumin
1 cup dried red lentils
5 cups water
2 tablespoons wine vinegar
15 sun-dried tomato halves, minced
1 medium zucchini, sliced
2 cups corn, fresh or frozen
1 cup pasta shells or elbows, uncooked
1 tablespoon white miso
1 pinch cayenne pepper
1 tablespoon tamari, low-sodium
directions
Heat oil in a large soup kettle over medium heat. Saute onions and cumin until onions are soft and translucent.
Add lentils, water, vinegar and sun-dried tomatoes. Cover and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils begin to break apart, about 15 minutes.
Add zucchini and corn. Continue to cook until zucchini is tender.
While soup is simmering, cook pasta according to package directions. Rinse, drain and add to soup.
In a small bowl, mix miso and 1/4 cup soup broth until miso is dissolved. Stir miso mixture into soup along with cayenne and tamari.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments