Beer makes batters better, meat more tender, and sauces more flavorful.
New Orleans Corn Bisque With Sausage
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- #108224
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
2 tablespoons flour
1/2 cup onion, chopped
1 pound smoked sausage, cut into 1/4 inch slices
1 quart milk
1 can (16 ounce size) cream-style corn
1 can cream of potato soup, undiluted
1 tablespoon hot pepper sauce
1 tablespoon Cajun seasoning
1/2 cup grated Cheddar cheese
1/4 cup chopped parsley
directions
Melt butter, add flour and blend thoroughly. Add onion and smoked sausage. Saute over medium heat for 5 minutes.
Add next 5 ingredients, cover and cook over low heat for 20 minutes. Stir occasionally.
Just before serving, sprinkle with cheese and parsley.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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